August 2010
1 post
Roasted Garbanzo Beans, for @DWKM or whoever else...
Keep in mind I’m guessing on most of the measures here. This is totally to taste, but it’s very close to what I did in my most recent batch.
1 Can Garbanzo Beans, drained and rinsed
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
1 tsp Cumin
1 tsp Black Pepper
1 tsp Chili Powder
1 tsp Cayanne Pepper
1/2 tsp salt
Pre-heat oven to 325 F. *
Mix up all the dry spices in a bowl first...
